ittle.
To spatchcock the Cornish hen, get some strong, sharp scissors
arge enough to fit a Cornish hen comfortably, to about 350 degrees
Combine first 5 ingredients for sauce.\tMarinate hen in sauce for
1 hour.
Bake in 325\u00b0 oven for 1 hour, basting with sauce 2 or 3 times.
Cut Cornish hen in half to serve.
Medium fryer may be substituted for Cornish hen.
Yields 2 servings.
Place the fat in the skillet.
Fry onion and celery until tender. Add water and stuffing mix until stuffing is moist, but not soggy.
Stuff the cavity of each Cornish hen.
Place in baking bag or wrap in aluminum foil and bake at 350\u00b0 for 45 minutes. Uncover and brown lightly. Serve immediately.
Coat both inside and outside of Cornish hen with extra virgin olive oil.
Apply salt, pepper and chili powder inside and outside.
Roast on roasting rack (especially for birds) or roasting pan with rack for 45 to 50 minutes at 425\u00b0.
To check doneness, remove a leg, making certain clear liquid runs out.
The more hens cooked, the more roasting time is increased.
These birds are crispy and delicious!
Cut Cornish hen in half down middle of breast.
Spread hen in an oblong Pyrex dish or small baking pan.
In the preheated toaster oven or regular oven, bake for 15 minutes in a 350\u00b0 oven, boney side up.
Wash hen and pat dry.
Sprinkle
Pre-heat oven to 350 degrees.
In a small bowl mix a dash of each seasoning.
In a second small bowl, melt 1-2 T of butter.
Brush Hen with butter.
Rub seasoning onto hen.
Place hen on bakeware.
Bake for 1 hour 30 min on 350.
About 40 minutes before serving:
Preheat oven to 400\u00b0. With knife or kitchen shears, cut each hen lengthwise in half. Combine frozen green beans with spaetzle and 1 cup water in a 13
x 9-inch baking dish; arrange Cornish hen halves, cut side down,
on vegetables.
Bake,\tuncovered,
30 minutes or until Cornish
hens and vegetables are heated through.\tGarnish with parsley.
o taste.
Stuff the hen with this mixture and sew
for 2 weeks.
Cornish Hen: Cut the hen along its backbone with
ieces.
To fabricate the Cornish game hen:
Remove the carcass
Preheat oven to 400 degrees.
Remove the thawed hen from it's wrapping and rinse it with lukewarm water.
Smother or brush the olive oil over the hen.
Squeeze lemon juice down the center of the hen.
Sprinkle the hen with salt & pepper (or any seasoning of your choice).
Place hen on roast pan and let it cook for 35 minutes.
Preheat oven to 500\u00b0 (to sear juices).
Meanwhile, lay hens in pan.
Salt and pepper each hen; rub in good.
After oven is hot, put hens in oven for 30 minutes or until crispy golden brown. Meanwhile on stovetop, saute onions and celery in butter.
Put can of cream of chicken and 1 can of water; heat until creamy and set aside until 30 minutes are up, then pour mixture over hens and cook for about another 20 minutes or until hens are done.
Serve over rice (can substitute chicken if you don't have Cornish hens).
Heat oil in pressure cooker at medium heat, and brown Cornish hen for about 3 minutes on each side.
Combine all other ingredients in a bowl, and pour over hen.
Close lid securely with pressure regulator on vent pipe.
Cook at high heat until pressure regulator starts to rock.
Turn heat down to medium high and continue cooking for 15 minutes.
Remove from heat, and let pressure drop on its own.
Preheat the oven to 350 degrees F.
Coat each Cornish hen with 2 tablespoons of the butter and sprinkle with salt and pepper. Into the cavity of each bird, insert a lemon half, an onion quarter, half a garlic head and 3 thyme sprigs. Set aside.
Spread the carrots and potatoes in an even layer in a 9-by-13-inch baking dish or roasting pan. Add the chicken broth and then the prepared Cornish hens. Roast until the juices run clear and the hens are golden brown, 45 minutes to 1 hour.
Bake the hen in the oven for 30
Rub each hen with salt and pepper and 1 tablespoon mustard. Sprinkle with bread crumbs.
Place in square of foil and fold to center.
Add onion and tablespoon butter, then fold over the foil tightly.
Bake at 450\u00b0 for 45 minutes, then open foil and bake for 15 more minutes.
br>Lightly coat the first hen in the seasoned flour and
o 350\u00b0F Season a whole chicken or chicken pieces (leave