Cornish Hen Casserole - cooking recipe

Ingredients

2 refrigerated roasted whole Rock Cornish hens
2 (10 oz.) pkg. frozen green beans with spaetzle
parsley sprigs for garnish

Preparation

About 40 minutes before serving:
Preheat oven to 400\u00b0. With knife or kitchen shears, cut each hen lengthwise in half. Combine frozen green beans with spaetzle and 1 cup water in a 13
x 9-inch baking dish; arrange Cornish hen halves, cut side down,
on vegetables.
Bake,\tuncovered,
30 minutes or until Cornish
hens and vegetables are heated through.\tGarnish with parsley.