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New England Fried Clams

Combine ingredients except for clams and egg whites. Refrigerate batter for 3 to 12 hours if possible, if not, mix batter as little as possible.
It should not run off a large spoon in a ribbon but should fall off in pieces.
Then, fold in egg whites if desired.
Drain clams; dry them.
Retain clam juice for soup.
Peel the neck from clams and pour the batter over them, making sure they are well covered.
Drop whole clams one by one into hot fat and fry until a light brown.
Batter is enough for 1 1/2 cups of clams.

Clam Box Fried Clams, Ipswich Mass

Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
Shake off excess flour.
Heat oil to 375*F.
Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.

Gluten-Free Fried Clams

owl. Pour in milk; toss clams gently with a fork to

Stir-Fried Clams In Black Bean Sauce

Leave the clams in water with a little

Linda'S New England Fried Clams

ax paper.
Drop the clams into the egg-milk mixture

Lao Stir Fried Clams

soak clams for two hours.
pound garlic and chillies with mortar and pestle.
heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
add clams and stir fry for 3 minute.
add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
add basil leaves and serves.

Haida Fried Clams(Modern)

Shell clams.
Beat eggs into milk.
Dip clams in cornmeal, then into mixture of egg and milk, then into the cornmeal again. Fry in deep, hot fat preheated to 385\u00b0, until golden brown.
Allow to drain on paper towel.

Stir-Fried Clams

Put cooking oil in pan and heat.
When the oil is hot, put garlic, ginger root and green onion in and stir for 10 seconds. Add clams and keep stirring for 5 minutes or until done.
Add soy sauce and sugar and stir 10 seconds.
Serve while hot.
Great with spaghetti.

Fried Clams

Mix together well. Dip clams in batter; fry in hot deep fat until golden brown. Drain.

Whole Wheat Bread (Bosch Recipe)

add 8 Celsius freshly ground whole wheat flour, SAF instant yeast

Whole Wheat Beer Bread Recipe - Vegan

resh parsley, 1/2 cup whole wheat flour or 1/2

Adobo Pork Shanks With Fried Rice

an juices. Serve with Fried Rice.
Fried Rice:
Pulse the

Twice Cooked Pork Belly Sliders

hour.
For Pork Belly 1st cooking process: First rinse

Roasted Pork Belly With Fried Rice And Asian Slaw

side.
For the pork belly: Preheat the oven to 400

Citrus Glazed Pork Belly

at side of the pork belly, diagonally, and season with salt

Chef John'S Caramel Pork Belly

f the foil. Place pork belly, fattiest-side down, on top

George'S Crisp Crusted Oven-Fried Chicken By Judy- Jude

ittle crib note on the recipe. I often use more spices

Dry Tau Yew Bah (Braised Pork Belly)

Rinse pork belly in hot water. Transfer to

Chinese-Style Pork Belly With Fried Rice

egrees C).
Combine pork belly strips, water, dark soy sauce

Hot And Hot Heirloom Tomato Salad

basil dressing and bacon.
Fried Okra:
Heat vegetable oil

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