Combine ingredients except for clams and egg whites. Refrigerate batter for 3 to 12 hours if possible, if not, mix batter as little as possible.
It should not run off a large spoon in a ribbon but should fall off in pieces.
Then, fold in egg whites if desired.
Drain clams; dry them.
Retain clam juice for soup.
Peel the neck from clams and pour the batter over them, making sure they are well covered.
Drop whole clams one by one into hot fat and fry until a light brown.
Batter is enough for 1 1/2 cups of clams.
Combine evaporated and whole milk, egg, vanilla, salt, and pepper.
Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light, but thorough coverage.
Shake off excess flour.
Heat oil to 375*F.
Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
owl. Pour in milk; toss clams gently with a fork to
Leave the clams in water with a little
ax paper.
Drop the clams into the egg-milk mixture
soak clams for two hours.
pound garlic and chillies with mortar and pestle.
heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
add clams and stir fry for 3 minute.
add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
add basil leaves and serves.
Shell clams.
Beat eggs into milk.
Dip clams in cornmeal, then into mixture of egg and milk, then into the cornmeal again. Fry in deep, hot fat preheated to 385\u00b0, until golden brown.
Allow to drain on paper towel.
Put cooking oil in pan and heat.
When the oil is hot, put garlic, ginger root and green onion in and stir for 10 seconds. Add clams and keep stirring for 5 minutes or until done.
Add soy sauce and sugar and stir 10 seconds.
Serve while hot.
Great with spaghetti.
Mix together well. Dip clams in batter; fry in hot deep fat until golden brown. Drain.
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast
resh parsley, 1/2 cup whole wheat flour or 1/2
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
hour.
For Pork Belly 1st cooking process: First rinse
side.
For the pork belly: Preheat the oven to 400
at side of the pork belly, diagonally, and season with salt
f the foil. Place pork belly, fattiest-side down, on top
ittle crib note on the recipe. I often use more spices
Rinse pork belly in hot water. Transfer to
egrees C).
Combine pork belly strips, water, dark soy sauce
basil dressing and bacon.
Fried Okra:
Heat vegetable oil