Boil water, add peeled potatoes cut into large chunks, cook and drain.
Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
Source: Idaho Potato Commission.
Fill your washer with hot water.
Add 1 qt of chlorine bleach (no detergent please!).
Run the washer through the longest wash cycle.
When the washer is still wet- this should be immediately after the bleach cycle- add 1 qt of white vinegar and run the washer through the same cycle again refilling the tub with hot water.
This will clean out soap scum and mineral deposits from the spin basket and also from the hoses.
Mix the salt, celery seed, sugar and white vinegar together and heat until salt and sugar are dissolved.
Pour over cucumbers, onions and pepper.
Put in jar and store in refrigerator.
These pickles will keep a long time and are delicious.
able salt into 1 gallon white vinegar (5% acidity).
Add 1
In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
edium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy
our milk, add 1 teaspoons white vinegar to the measuring cup before
br>In saucepan heat the vinegar and salt, stir until dissolved
riends like, you can infuse vinegar with mild long peppers, spicier
umps remain.
Mix the vinegar with 1 cup of water
Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
Heat the wine or white vinegar to just below the boiling point.
Fill the jar with the vinegar, and cap tightly.
Allow to stand 3 to 4 weeks.
Strain vinegar, discarding basil and garlic.
Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
Seal tightly.
Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.
ith wire wisk.
Add vinegar and mustard, salt and sugar
Put into a bottle the rosemary sprigs and, if desired, fresh lemon thyme sprigs.
Add whole black peppercorns and fill with white vinegar.
sing half distilled white vinegar and half rice vinegar or white wine vinegar.
You
easuring cup and add the vinegar or lemon juice to the
Mix all ingredients in a large bowl or pitcher. Funnel into a spray bottle.
Use as you would store-bought cleaning sprays, but be sure to follow up with a damp rag when using on dark surfaces, as it can leave a white residue.
owl. Gradually whisk in the white vinegar, adding 1 teaspoon at a
Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
Wash the pickle jar and lid so you can reuse it later in recipe.
Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
Put cloves and cinnamon stick back into same pickle jar you washed.
Add pickle chunks and sauce pan of liquid.
Put lid onto jar.
Refrigerate 6 days and enjoy!
ut 1t soda into 1T white vinegar and fold this mixture into
NCH PIES DOUBLE THE CRUST RECIPE GIVEN HERE). SELECT FRESH COCONUT