Mock Cherry Dills - cooking recipe

Ingredients

32 ounces dill pickles, cut into chunks
1 1/2 cups sugar
1 tablespoon white vinegar
6 cloves
1 cinnamon stick

Preparation

Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
Wash the pickle jar and lid so you can reuse it later in recipe.
Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
Put cloves and cinnamon stick back into same pickle jar you washed.
Add pickle chunks and sauce pan of liquid.
Put lid onto jar.
Refrigerate 6 days and enjoy!