Rosemary-Peppercorn Vinegar - cooking recipe

Ingredients
    4 fresh rosemary sprigs
    2 fresh lemon thyme sprigs
    1 tsp. whole black peppercorns
    white vinegar
Preparation
    Put into a bottle the rosemary sprigs and, if desired, fresh lemon thyme sprigs.
    Add whole black peppercorns and fill with white vinegar.
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