sired. See recipe below....
2.\tMake the siopao filling first and
Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
Place the rolled out pizza dough circle on the prepared baker
Dough Recipe: The dough must be prepared and refrigerated,
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
ins before filling.
Roll dough out, dough should be .5 inch
sing an egg-dough recipe, roll small balls of dough thin to make
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Using white bread dough, let dough rise until doubled.
Divide into 32 equal pieces.
Shape each piece into a ball around a cube of cheese.
Pinch to seal.
Dip balls in melted butter.
Layer, seam side down, in a 9 x 3 x 5-inch loaf pan.
Cover and let rise until doubled.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until top is firm and golden.
Remove from pan; serve warm. Pull apart; do not slice.
n lightly floured surface, roll dough out to 14\" x 6
Spread dough to fit 10 x 15 pan.
Let rest 15 minutes.
Rub dough with olive oil.
Sprinkle on seasoning and rub inches Rub on garlic.
Sprinkle on romano/parmesan cheese.
Top with the green/red peppers, chopped onion, tomato and olives.
Cover with shredded cheese.
Bake at 450 degrees Fahrenheit for 15 minutes or until done and cheese melted.
Heat olive oil, add garlic and cook until golden.
Brush garlic oil mixture over dough leaving 1/2\" of outer dough uncovered.
Sprinkle oiled surface of dough with mozzarella cheese.
Bake 10 minutes at 400\u00b0F.
Combine parmesan, parsley, and oregano.
Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
Sprinkle with parmesan mixture.
Bake 10- 15 minutes at 400\u00b0F.
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
the spray will help the dough not to stick as you
Make bread dough 2 hours or more ahead.
Thaw and drain spinach (Swiss chard also works well).
Chop spinach and set aside. Combine tuna, cottage cheese, spinach and cheeses.
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
nd elastic.
Switch to dough hook and beat in gradually
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.