Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.
Fill a cocktail shaker with ice.
Add the rum, lime juice, and simple syrup.
Shake well and strain into 2 tall glasses filled with crushed ice.
Fill the rest of the way with club soda and garnish with lime wedges.
Bring sugar and 2 cups water to a boil. Remove from heat and let cool.
Add passionfruit juice and white rum to sugar mixture. Pour into sterilized bottles and seal immediately.
dissolve the packages of jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved.
Add cold cola and white rum.
Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.
Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.
rock or glass jar or \"rum pot\" (I use the plastic
Mix cinnamon and sugar and set aside.
Parboil raisins; drain and soak in white rum.
Combine honey, cream cheese, pecans and raisins.
Chill after forming ball.
Roll in cinnamon sugar mixture.
Serve with Ritz crackers or Bremin wafers.
Delicious!
nto the salsa with the white rum and mint. Refrigerate for one
Vigorously shake the white rum, dark rum, Kahlua, lemon juice and orange juice over ice cubes in a shaker until well frosted.
Strain into a chilled lowball glass. (I poured it with the ice).
Decorate with the slice of lime.
Heat fruit cocktail until almost boiling. Add sugar and stir until dissolved. Pour over Jello and stir until dissolved. Add pineapple, juice and all.
Add white grape drink last. Refrigerate until completely set.
Pour white rum into pitcher.
Add a thin slice of peeled ginger. Using handle of a wooden spoon, crush ginger to release juices.
Stir in 2 cups cold cranberry juice.
Serve in martini glasses.
Prepare yellow cake mix according to package directions, adding an additional egg, pudding mix and white rum.
Pour into prepared Bundt pan and bake according to cake mix package.
Cool and remove from pan.
Sprinkle with powdered sugar.
ix cream of coconut and white rum together in a bowl. Poke
Chill coconut water.
Fill 2 glasses halfway with coconut water.
Top off with rum.
Pour 1 gallon of apple juice ( or cider) into a large kettle or pot.
Put in 3 to 8 cinnamon sticks and nutmeg.
Heat over fire until good and hot add 1/2 cup of honey and lemon juice, stir and heat until honey is dissolved.
Remove from heat and add 1/2 fifth of good white rum , stir.
You can drink it hot or allow it to cool.
Tastes just like you are eatin apple pie!
BEWARE this drink can be dangerous.it will sneak up on ya quick.
Enjoy.
ounces dark rum (Mount Gay Extra Old Rum).
Hot water
est in strips, avoiding the white pith.
Combine the zests
Blend all of the ingredients except the ice in a blender until the mango is pureed.
Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
Pour into glasses and serve immediately.
Cooing time is the length of time that the mixture has to be in the freezer before sering.
efore blending.
For the drink:
Heat 2 cups water
Combine all ingredients in a large bowl.
Cover and refrigerate for at least two hours.
When ready to serve, stir and pour over ice in a tall tumbler.
Garnish with a wedge of pineapple and a straw.
Rum a tum tum.