La Cubanita'S Cuban Rum Punch - cooking recipe

Ingredients

4 ounces white rum
4 ounces spiced rum, Captain Morgan
1 ounce simple syrup
6 ounces pina colada nonalcoholic drink mix
3 (12 ounce) cans pineapple juice
40 ounces red wine
20 ounces white grape juice

Preparation

Combine all ingredients in a large bowl.
Cover and refrigerate for at least two hours.
When ready to serve, stir and pour over ice in a tall tumbler.
Garnish with a wedge of pineapple and a straw.
Rum a tum tum.