Make White Bread recipe as instructed, except add the
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
he dough.
Roll out the black and white sections separately, each
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
efore, gently melt the white chocolate in a heatproof bowl
up lukewarm water from the recipe for 5 minutes. Then add
nd divide into workable size. Roll dough out into a rectangle
lightly floured surface and roll into a 15-inch circle
nd divide into workable size. Roll dough out into a rectangle
eginning at the narrow end, roll the dough into a log
making the dough easier to roll out.
Flour your work
1 x 17 inches jelly roll pan with parchment paper; set
urface. Divide dough in half. Roll each half into a 12
nd extracts.
Beat egg white until soft peaks form.
Cream together egg yolks, cream cheese and sugar.
Spread mixture generously on each slice of bread and roll-up.
Brush rolled bread with 2 sticks of melted margarine.
Then roll each roll-up in cinnamon-sugar mixture (3 tablespoons sugar to 1 tablespoon cinnamon).
Can be frozen at this point.
This recipe fits an 11 x 14-inch pan perfectly.
Take out and bake at 400\u00b0 for 15 minutes.
Do not thaw before baking.
This is a great recipe for Christmas morning.