rizzle the mixture over the potato salad and stir in lightly.
o combine.
Place all potato salad ingredients in to a bowl
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
hrough.
For the potato salad, cook the potato slices on a heated
sually do this with no recipe, so I have estimated the
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
erving bowl combine the oil, white onion, Italian parsley, salt, pepper
to set.
For the potato salad:
Combine the gherkins, capers
br>To make the sweet potato salad, combine the oil, vinegar & brown
eeds, dry mustard, turmeric (gives potato salad beautiful color,parsley flakes, sweet
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Mix together and best when made the night ahead.
All of the dried herbs can be substituted with fresh herbs. Sometimes use more than 1/2 jar real mayonnaise. I do not like my potato salad to be dry. I usually keep adding until it is VERY creamy. I do not add salt to this recipe but usually leave it up to the individual. Most people do not even realize that I have not added salt to this until I tell them.
Place 3 cups of the potato salad in a mound in the
Meanwhile, cook the green and white asparagus in a separate pots
o 1 day.
Sprinkle potato salad with paprika and remaining 1
our.
To make the potato salad, cook potatoes in boiling salted
For the potato salad, cook potatoes in boiling salted water for 15 mins. Drain, rinse under cold water and cut in 1/2 lengthwise. Mix vinegar, mustard and stock and season. Gradually whisk in 1 tsp oil. Add shallot and chives. Toss with potatoes, tomatoes and arugula.
For the marinated cheese, mix the farmer's cheese with lemon zest and juice. Season and set aside.
To finish, heat remaining oil, season pork then add to pan and sear for 1-2 mins on each side. Serve with potato salad and marinated cheese. Garnish with chives.
hives over the potato salad. Serve the meatballs and potato salad garnished with chives
nd beer. Whisk the egg white until stiff and gently fold