Low Sodium Dilled Potato Salad - cooking recipe

Ingredients

5 lbs potatoes (boiled, peeled, and chopped)
1 cup onion (chopped)
2 cups mayonnaise (not Miracle Whip)
4 tablespoons dried dill (please add more-I use a ton of it)
3 tablespoons dried chives (or 6 tablespoons of fresh chives)
1 tablespoon dried parsley
1 teaspoon white pepper (or to taste)

Preparation

Mix together and best when made the night ahead.
All of the dried herbs can be substituted with fresh herbs. Sometimes use more than 1/2 jar real mayonnaise. I do not like my potato salad to be dry. I usually keep adding until it is VERY creamy. I do not add salt to this recipe but usually leave it up to the individual. Most people do not even realize that I have not added salt to this until I tell them.