Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
he surface.
Place a pizza stone in the oven and
ll whole ingredients. This pizza sauce recipe can be canned or frozen
Heat olive oil, add garlic and cook until golden.
Brush garlic oil mixture over dough leaving 1/2\" of outer dough uncovered.
Sprinkle oiled surface of dough with mozzarella cheese.
Bake 10 minutes at 400\u00b0F.
Combine parmesan, parsley, and oregano.
Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
Sprinkle with parmesan mixture.
Bake 10- 15 minutes at 400\u00b0F.
ream cheese mixture. Spread the pizza sauce over all.
Microwave
b>White; Ricotta is a fresh Italian-style cheese that gives this pizza
ogether as a nice runny dip after all the cheese is
Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
Spread mixture in 8\" pie dish to form the pizza crust.
Top the \"crust\" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
Next spread the crabmeat on top of the pizza sauce as the \"cheese\".
Finally sprinkle lightly with parsley flakes to add a dash of color.
Serve with crackers or corn chips.
o not double this recipe.
If the recipe is doubled, an
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
-At this point, the dip can be refrigerated until ready
Place a seasoned (or oiled) pizza stone in the middle of
Preheat oven to 350\u00b0.
In shallow 2-quart casserole, combine savory herb with garlic soup mix, sour cream, Ricotta cheese, 1 1/2 cups shredded Mozzarella cheese, mushrooms and pepperoni.
Sprinkle with remaining 1/2 cup shredded Mozzarella.
Bake 30 minutes or until heated through.
Serve with garlic toast.
Preheat an oven to 350 degrees F (175 degrees C).
Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
Bake in preheated oven until bubbly, about 30 minutes.
Serve with the Italian bread.
Mix all ingredients together using 3/4 of cheese.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 30 minutes.
Serve with French bread.
Preheat oven to 350\u00b0.
In shallow 1-quart casserole, combine savory herb with garlic soup mix, sour cream, Ricotta cheese, 3/4 cup shredded Mozzarella, mushrooms and pepperoni. Sprinkle with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. Serve with bread.
eanwhile:
Preheat oven with pizza stone to 450 degrees.
Mix all ingredients well.
Place in a casserole dish and bake at 350* for 25 - 30 minutes.
Serve with sliced italian bread or soft italian breadsticks.
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to