White Pizza Dip - cooking recipe

Ingredients

2 pkg. Lipton savory herb and garlic soup mix
1 (16 oz.) sour cream
1 (15 to 16 oz.) Ricotta cheese
1 (8 oz.) Mozzarella cheese, shredded
1/2 c. chopped pepperoni (optional)
1 (4 1/2 oz.) jar sliced mushrooms, drained (optional)

Preparation

Preheat oven to 350\u00b0.
In shallow 2-quart casserole, combine savory herb with garlic soup mix, sour cream, Ricotta cheese, 1 1/2 cups shredded Mozzarella cheese, mushrooms and pepperoni.
Sprinkle with remaining 1/2 cup shredded Mozzarella.
Bake 30 minutes or until heated through.
Serve with garlic toast.