Ingredients
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1 envelope Lipton savory herb and garlic soup mix
1 (8 oz.) sour cream
1 c. Ricotta cheese
1 c. shredded Mozzarella cheese
1 (4 1/2 oz.) jar sliced mushrooms (optional)
1/4 c. chopped pepperoni
1 loaf Italian bread, sliced and toasted
Preparation
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Preheat oven to 350\u00b0.
In shallow 1-quart casserole, combine savory herb with garlic soup mix, sour cream, Ricotta cheese, 3/4 cup shredded Mozzarella, mushrooms and pepperoni. Sprinkle with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. Serve with bread.
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