White Pizza Dip Ii - cooking recipe

Ingredients

1 (8 ounce) container sour cream
1 (8 ounce) container ricotta cheese
3/4 cup shredded mozzarella cheese
1/4 cup chopped pepperoni
1 (1 ounce) envelope herb and garlic soup mix (such as Lipton(R))
1/4 cup shredded mozzarella cheese
1 loaf Italian bread, sliced

Preparation

Preheat an oven to 350 degrees F (175 degrees C).
Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
Bake in preheated oven until bubbly, about 30 minutes.
Serve with the Italian bread.