s melted.
Serve with White Wine Sauce and sprinkle with parsley
mooth, lump-free sauce. Return onions to sauce and cook for a
rying pan and saute the white onion until softened. Remove from the
stirring occasionally, as the sauce thickens. The sauce should be pretty smooth
olden.
Meanwhile, for the white chocolate sauce, heat cream in a
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
almon, eggs, crushed up crackers, onion, garlic powder, parsley flakes & form
In a teaspoon of oil of choice, (I prefer vegetable) saute all of the onions until they are slightly limp on high heat.
Add all other ingredients except steak and turn to medium heat and let thicken.
Cook steaks in separate pan until they are no longer pink.
Once sauce is thick, serve on top of steaks.
In a sauce pan on medium heat, heat
In a large saucepan, pour in olive oil just to cover bottom of pan.
Add garlic to cold oil; bring heat up slowly just until tender, then add the juices from the white clam sauce, minced clams and whole baby clams.
Bring to slow boil.
Add about 2 to 3 tablespoons of parsley to juices.
Just before you serve, add all clams to the sauce; heat about 5 minutes.
Serve over cooked linguini noodles.
Serves 4 people.
Wash out skillet.
Tarragon White Wine Sauce:.
In same skillet
alf-and-half gradually, stirring sauce constantly. Season with salt and
ompletely. Reserve shells for sauce (recipe to follow) and rinse
rowning.
Peel half a white onion and grate into the bowl
ome of this for the sauce recipe.
Add 1/4 cup
rushed garlic, splash with some white wine if desired and saute
ike extra sauce and olives or capers in this recipe, you can
aute until soft.
Add onion and bell pepper (red and
Combine achiote paste, white onion, garlic, orange juice, lemon juice,
Start cooking rice according to package directions and allow to cook while preparing chicken dish.
Combine olive oil, white wine, horseradish sauce, and dijon on stove over medium heat.
Add onion slices and capers. Cover and cook for 5 minutes or until onion is starting to get tender.
Add chicken to wine/onion sauce and cook covered over medium heat for 5-7 minutes.
Add salt/pepper to taste and feta cheese to chicken mixture and stir over low heat until cheese is melted and chicken is cooked through.
Serve over cooked rice.