Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.
ompletely on wire racks. Spread white chocolate frosting in between layers, and
ompletely on wire racks.
White Chocolate Frosting: Melt chocolate in top
up sifted cocoa for Cocoa Frosting, folding in till blended; for
Mix cake mix with 1/2 box strawberries and 4 egg yolks. Mix hot water with gelatin
and
add
to
cake mix.
Add salad oil, blend well.
Beat egg
whites
until
stiff and fold into batter. Bake at 350\u00b0 for 1 hour,
in
2 or 3 layer cake pans. Put 1 layer on cake
plate
and
put 3/4 box strawberries over layer, then add frosting.
Add second layer of cake and repeat with strawberries and frosting.
Add third layer if you used 3 pans and frost over sides
and top.
Use White Mountain Frosting recipe.
owl.
Beat until cool, frosting should hold its shape when
Mix sugar, water and corn syrup in saucepan.
Cover and bring to a rolling boil.
Remove lid and continue to cook to 242\u00b0 on candy thermometer or until syrup spins a 6 to 8 inch thread.
Just before syrup is ready, beat egg whites until stiff enough to hold a point.
Pour hot syrup over egg whites slowly.
Continue to beat until frosting holds peaks.
Blend in vanilla.
Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
Let cool completely before frosting.
Frosting:
Cream butter in
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
op with 1/2 cup frosting. Repeat with another cake layer
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
ach cake layer.
Spread White Chocolate Frosting on sides and top
WHITE CAKE: Prepare three cake layers
ime at high speed, until frosting is stiff and glossy. Beat
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
Mix sugar, water and corn syrup in a saucepan.
Cover and bring to a boil.
Remove cover and cook to 240\u00b0 or until syrup spins a 6 to 8-inch thread.
Just before syrup is ready, beat egg whites until stiff enough to hold a point.
Pour hot syrup very slowly in a thin stream into beaten egg whites.
Continue beating until frosting holds peaks.
Blend in vanilla.
When spreading on cake, make pretty swirls with spatula.
Makes frosting for 8 or 9-inch layers or 13 x 9-inch oblong pan.
old.
Make the frosting: Melt the white chocolate in a double
Mix in saucepan sugar, water and corn syrup.
Cover; bring to boil.
Remove cover.
Cook to 242\u00b0 on candy thermometer.
Just before syrup is ready, beat egg whites until stiff.
Pour hot syrup over egg whites very slowly while beating with electric mixer.
Beat until frosting holds peaks.
Blend in vanilla.
Slice berries into pie shell.
Add frosting made as follows: Put egg white, sugar, water and corn syrup into double boiler. Place over boiling water and beat on high speed with mixer about 7 minutes or until thick.
Pour over berries.
Refrigerate until ready for use.