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Poppy Seed Cake

Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
Spread between cooled layers.
Frost top and sides with White Mountain Frosting.

Key Lime Cake With White Chocolate Frosting (Paula Deen)

ompletely on wire racks. Spread white chocolate frosting in between layers, and

Cameo Cake With White Chocolate Frosting

ompletely on wire racks.
White Chocolate Frosting: Melt chocolate in top

White Mountain Frosting

up sifted cocoa for Cocoa Frosting, folding in till blended; for

Strawberry Cake(Terry'S Favorite)

Mix cake mix with 1/2 box strawberries and 4 egg yolks. Mix hot water with gelatin
and
add
to
cake mix.
Add salad oil, blend well.
Beat egg
whites
until
stiff and fold into batter. Bake at 350\u00b0 for 1 hour,
in
2 or 3 layer cake pans. Put 1 layer on cake
plate
and
put 3/4 box strawberries over layer, then add frosting.
Add second layer of cake and repeat with strawberries and frosting.
Add third layer if you used 3 pans and frost over sides
and top.
Use White Mountain Frosting recipe.

White Mountain Frosting

owl.
Beat until cool, frosting should hold its shape when

White Mountain Frosting

Mix sugar, water and corn syrup in saucepan.
Cover and bring to a rolling boil.
Remove lid and continue to cook to 242\u00b0 on candy thermometer or until syrup spins a 6 to 8 inch thread.
Just before syrup is ready, beat egg whites until stiff enough to hold a point.
Pour hot syrup over egg whites slowly.
Continue to beat until frosting holds peaks.
Blend in vanilla.

White Mountain Frosting

Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.

Red Velvet Brownies With White Chocolate Frosting.

Let cool completely before frosting.

Frosting:
Cream butter in

White Chocolate Coconut Cake

Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.

White Christmas Cake

op with 1/2 cup frosting. Repeat with another cake layer

Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter

White Chocolate Cake With Strawberry Filling

ach cake layer.
Spread White Chocolate Frosting on sides and top

Raspberry Filled Cake With White Chocolate And Macadamias

WHITE CAKE: Prepare three cake layers

White Mountain Cream Frosting

ime at high speed, until frosting is stiff and glossy. Beat

Vegan Chocolate Cake With Chocolate Ganache Frosting

0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk

White Mountain Frosting

Mix sugar, water and corn syrup in a saucepan.
Cover and bring to a boil.
Remove cover and cook to 240\u00b0 or until syrup spins a 6 to 8-inch thread.
Just before syrup is ready, beat egg whites until stiff enough to hold a point.
Pour hot syrup very slowly in a thin stream into beaten egg whites.
Continue beating until frosting holds peaks.
Blend in vanilla.
When spreading on cake, make pretty swirls with spatula.
Makes frosting for 8 or 9-inch layers or 13 x 9-inch oblong pan.

Espresso Cupcakes With Milk Chocolate Ganache

old.
Make the frosting: Melt the white chocolate in a double

White Mountain Frosting

Mix in saucepan sugar, water and corn syrup.
Cover; bring to boil.
Remove cover.
Cook to 242\u00b0 on candy thermometer.
Just before syrup is ready, beat egg whites until stiff.
Pour hot syrup over egg whites very slowly while beating with electric mixer.
Beat until frosting holds peaks.
Blend in vanilla.

White Mountain Strawberry Pie

Slice berries into pie shell.
Add frosting made as follows: Put egg white, sugar, water and corn syrup into double boiler. Place over boiling water and beat on high speed with mixer about 7 minutes or until thick.
Pour over berries.
Refrigerate until ready for use.

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