White Mountain Frosting - cooking recipe

Ingredients

1/2 c. white sugar
2 Tbsp. water
1/4 c. light corn syrup
2 egg whites (1/4 c.)
1 tsp. vanilla

Preparation

Mix sugar, water and corn syrup in saucepan.
Cover and bring to a rolling boil.
Remove lid and continue to cook to 242\u00b0 on candy thermometer or until syrup spins a 6 to 8 inch thread.
Just before syrup is ready, beat egg whites until stiff enough to hold a point.
Pour hot syrup over egg whites slowly.
Continue to beat until frosting holds peaks.
Blend in vanilla.