Melt white chocolate
in
hot
water;
allow
to
cool. Cream butter and sugar
together\tuntil light and fluffy.
Add egg yolks, one at a
time,
beating
well after each addition. Add melted white chocolate and vanilla.
Sift flour and baking soda together;
add
alternately
with
buttermilk
to creamed mixture. Gently fold in stiffly beaten egg whites.\tPour in 3 greased and floured 9-inch layer
cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool.
After cutting deer meat into cubes, pack into quart jar, sprinkling salt and pepper throughout.
Add 1 or 2 garlic cloves to each quart.
Remember to leave 1 inch headspace before sealing. After sealing place quart jars in cold water bath.
Start timing after water boils.
Cook for 4 hours.
After time is up, remove jars from water and allow to cool in a draft-free area.
Do not re-tighten bands! This makes a quick dinner idea.
The meat cooks in its own juice.
Mix hamburger, onion, bell pepper, salt, pepper, rice, onion powder and garlic powder.
Mix in flour.
Mix sauce.
Drop balls made from meat mixture in sauce.
Bake in 350\u00b0 oven for 1 hour or until done.
Pastry: Flour in mixing bowl. Add 2 eggs,
in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
Simmer for 45 minutes, stirring frequently.
Sprinkle cheese on the top when serving.
b>in the introduction I have doubled the sauce of the original recipe
Cook the cabbage in boiling water 5 - 7 minutes
-----Gumbo--------.
Follow recipe on gumbo base container to
Soak dry chiles in water overnight or until soft.
its. If you like dark meat, include it, but I save
uquet and tie in washed cheesecloth
b>meat mixture: In a saucepan, melt butter over moderately-low heat and in
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Let cool 5 minutes. Place in a food processor or heavy
Cook chopped pork in a wok over medium heat.
In a large Dutch oven over
In a large, deep skillet over
Cook meat, covered in boiling salted water at simmering until meat falls from bones.
Remove meat from broth.
Cut or grind into small pieces.
Strain broth into top of a double boiler.
Add cornmeal and cook over direct heat for 5 minutes, stirring constantly to prevent lumping.
(Mixture needs to be very thick.) Add meat and chopped onion; season to taste.
Cook over boiling water for 1 hour.
Pack into loaf pans and store in the refrigerator.
Meat Pies:.
Place the veal,
eezer burn.
To make white chocolate mousse:
Add