Homemade Scrapple(An Old Pennsylvania Dutch Recipe) - cooking recipe

Ingredients

1 lb. pork
4 c. water
2 tsp. salt
1 c. white cornmeal
1 large onion
pepper to taste
2 to 3 tsp. ground sage

Preparation

Cook meat, covered in boiling salted water at simmering until meat falls from bones.
Remove meat from broth.
Cut or grind into small pieces.
Strain broth into top of a double boiler.
Add cornmeal and cook over direct heat for 5 minutes, stirring constantly to prevent lumping.
(Mixture needs to be very thick.) Add meat and chopped onion; season to taste.
Cook over boiling water for 1 hour.
Pack into loaf pans and store in the refrigerator.