ch thick.
Cut out biscuits with a 2-inch cutter
over the meat.
Bake for 1 hour or until an
ke White Lily if the primary use of your flour is for biscuits
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
ven to 450 degrees.
For Pie: Saute onions and green
arlic and onion in it for about two minutes on medium
Make Biscuits:
Put oven rack in
dd to the gravy.
Serve with flat biscuits or griddle cakes
FOR BISCUITS: Sift dry ingredients and whisk
celery and dash of salt for 5 minutes.
Add sausage
tties -- my son always ask for a sausage patty on the
DIRECTIONS FOR BISCUITS: Preheat oven to 450 degrees.<
Preheat oven to temperature on back of biscuit package.
In a cake pan, pour half of the gravy in the bottom of pan.
Put half of chicken on top of gravy.
Place biscuits on top of gravy and chicken mixture.
Place rest of chicken on top of biscuits and cover with remaining gravy.
Place pan in oven.
Bake for 20 minutes or until desired consistency.
nion and garlic in it for 3 minutes or until the
t around and cook it for another minute or two. Add
Fry sausage in skillet cutting apart as you cook to make small pieces.
Drain and reserve 1/3 c of grease.
Remove sausage from skillet.
Return the 1/3 c of grease to it.
Whisk in the self rising flour until brown.
Return the sausage and all other ingredients Heat until thick.
Serve over biscuits.
ick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
f frying up, put your biscuits in the oven, by time
Roll the dough to a round sheet 1/4-inch thick. Cover with chopped chicken. Roll as a jelly roll and slice into pieces 1-inch thick. Place on greased sheet. Bake for 15 minutes at 425\u00b0. Serve with chicken broth, thickened to make gravy.
icken gizzard in the oil for 4 to 5 minutes until