Blend peach, lemon juice, and sugar in a blender until smooth; measure 1 ounce of puree. Reserve remaining puree for another use.
Fill a pint glass with ice; add peach puree, lime juice, vodka, triple sec, cranberry juice, and simple syrup. Cover and shake. Strain drink into a martini glass.
Place all in a shaker with ice and shake well.
Pour into chilled glass and garnish with a lime slice.
Optional Dip rim into cranberry juice then sugar.
Prepare white chocolate custard recipe: In a large heavy saucepan,
Combine ingredients over ice in a shaker tin. Shake and strain into chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.
Recipe offered from Bonefish Grill restaurants: www.bonefishgrill.com.
Note: to make raspberry puree, blend a pint of fresh raspberries with 1/2 to 1 oz simple syrup (1 part water, 1 part sugar).
Add raspberry puree into an empty martini glass; set aside.
Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously; strain over the puree.
Drop in a whole raspberry for garnish.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
unces tropical fruit puree and white cranberry juice. Fill martini shaker with
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
In a large plastic or glass punch bowl stir together the Kool-Aid drink mix powder with 7-Up and white cranberry juice until well combined.
Stir in sugar starting with 3/4 cup and adding in more to taste (make certain to stir until no granules remain).
Place scoops of ice cream on the top of the punch, the ice cream will somewhat melt and create a beautiful baby blue colour that resemble white clouds floating on top).
Serve immediately.
Combine all ingredients, except garnish and cranberry toothpick, in a cocktail shaker with ice.
Pour into a martini glass; garnish with lime twist and cranberry skewer.
In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Mix white cranberry juice, lemon-lime soda, and peach juice together in a punch bowl. Float as many peach slices and raspberries in the punch as desired. Place remaining fruit back in freezer and add as needed.
ake mix, oil, eggs, and white cranberry juice.
Use an electric
Pour everything into a punch bowl and serve.
There are two other variations of white cranberry juice- one with strawberry, one with peach- these both add a lovely blush of color to your punch!
Combine all ingredients except garnish in a tall glass with ice. Garnish with lemon twist.
Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.
Combine vodka, cranberry juice, triple sec, and lime juice in a cocktail shaker. Add ice; cover and shake. Strain into a cocktail glass. Add grenadine to drink, which will sink to the bottom.
Combine white cranberry juice, apple juice, vodka, frozen berries, frozen strawberries, orange juice, grenadine, and lime slices in a large punch bowl.
Place less than a drop of Monin Raspberry Syrup in the bottom of a Martini glass.
Add Stoli Razberi, Triple Sec, white cranberry juice, and a squeeze of lime into an ice-filled shaker and shake vigorously. Strain and pour mixture into martini glass. Garnish with 3 raspberries.
In a large pitcher combine limeade concentrate and cranberry juice. Chill, just before serving add soda and ice, garnish with lime slices.