Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
br>(If you prefer use glaze recipe above).
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
old.
NOTES: 1) The recipe did not suggest a particular
Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
ou favorite yellow cake batter recipe or a box mix and
f your base (it may crackle at this point that`s
mbined. Gently fold the remaining white chocolate mixture inches Immediately move
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
br>(Hand written note on recipe:\"Parchment paper rounds in the
oat with nonstick spray.
GLAZE:
In a medium bowl
s absorbed.
Make apricot glaze: In small saucepan, melt preserves
aple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon
*NOTE: Balsamic glaze is available in specialty stores.
est for 10 minutes. Mix white chocolate baking chips, almonds and
br>Meanwhile, to make the white chocolate glaze, combine chocolate and half
br>for the peanut butter glaze:
After removing the scones
o Make The Cream Cheese Glaze: In the bowl of a