Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
Prepare white chocolate custard recipe: In a large heavy saucepan,
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
brush dipped in melted white chocolate, brush a thick, even layer
Steam milk until it reaches 145 degrees F.
Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
Pour in steamed milk.
Top with Hershey's syrup.
Stir.
Enjoy!
se store-bought chocolate syrup in this recipe, but the syrup made in the
emove from heat and add white chocolate. Whisk until smooth.
Cool
Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
Remove from oven.
Place chocolate, 1/3 cup of the
epeat process with two cups white chocolate chips and add to that
art saucepan, melt semisweet chocolate and butter over medium-low
ou favorite yellow cake batter recipe or a box mix and
25\u00b0F.
Make Caramel Syrup: Put the sugar in a
).
Melt 1 bar white chocolate in a microwave-safe glass
eezer burn.
To make white chocolate mousse:
Add the
ake the mousse: Melt the chocolate and water in the microwave
br>Transfer white chocolate to a bowl and stir in syrup.
It
hop 12 oz. of the white chocolate and place in large bowl
Chocolate Ice Cream:
In a