Skinny White Chocolate Caramel Iced Coffee - cooking recipe

Ingredients

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani(R))
2 tablespoons sugar-free caramel coffee creamer (such as International Delight(R))

Preparation

Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.