Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
Beat cream cheese until fluffy; gradually beat in sweetened condensed milk, melted white chocolate chips, egg and vanilla. Pour into prepared crust pie.
Bake in preheated 325 degrees oven for 20-25 minutes or until just set.
Cool. Drizzle with pureed raspberries and top with fresh berries, if desired.
Prepare white chocolate custard recipe: In a large heavy saucepan,
brush dipped in melted white chocolate, brush a thick, even layer
Remove from oven.
Place chocolate, 1/3 cup of the
PIE CRUST:
Heat oven to
Make lemon pie filling, divide in half and while hot fold in chopped white chocolate and softened cream cheese.
Pour into pie shell and pour the other half of lemon filling on top.
Chill, ice with Cool Whip.
Garnish with chopped pecans.
ou favorite yellow cake batter recipe or a box mix and
ep 9 1/2 inch pie pan.
Trim off the
eezer burn.
To make white chocolate mousse:
Add the
b>white chocolate to use as garnish on top of pie.
Smear melted white chocolate
0 minutes) is up, combine white chocolate, small pinch of salt, and
ur cream and 5 oz white chocolate in a medium saucepan on
ides of a 9 inch pie pan. Freeze until crust is
9-inch pie plate. Ease pastry into pie plate without stretching
o use.
Add the white chocolate chips to the top of
To make the pie:Brush egg whites onto uncooked pie shell using a
ool completely.
For the white chocolate cream, place 2/3 cup
iners.
Stir the butter, chocolate, sugar and milk in a
up butter and 2 oz. white chocolate; heat over medium-low heat