White Chocolate Lemon Pie - cooking recipe

Ingredients

1 baked shell
1 recipe lemon pie filling
6 oz. white chocolate
1 (8 oz.) pkg. cream cheese

Preparation

Make lemon pie filling, divide in half and while hot fold in chopped white chocolate and softened cream cheese.
Pour into pie shell and pour the other half of lemon filling on top.
Chill, ice with Cool Whip.
Garnish with chopped pecans.