b>chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Make the Cookie Dough:
In a small
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Combine flour, baking soda and salt in small bowl.
In large bowl beat together butter, granulated and brown sugars until creamy.
Beat in egg.
Gradually beat in flour mixture.
Stir in white chocolate chip and nuts.
Drop by tsp. onto ungreased cookie sheet and bake at 350 for 8-10 minutes.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
Grease bottom of 9 x 13-inch baking pan and place 1 package chocolate chip cookie dough in pan evenly.
Mix together your cream cheese, vanilla, sugar and eggs until well blended.
Pour cream cheese mixture over cookie dough in pan.
Take second package of cookie and make 3/4-inch slices laying the slices on top of the cream cheese mixture.
Place pan into oven and bake at 350\u00b0 for about an hour or until golden brown.
Let cool in pan and then cut into squares.
Tastes better when refrigerated.
t a time quickly dunk chocolate chip cookie into kahlua & milk & line springform
Prepare chocolate chip cookie mix following directions. Reserve 1/2 cup dough.
Spread remaining dough into ungreased 9-inch square pan.
Spread preserves over base.
Drop reserved dough by teaspoons over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Preheat oven to 350\u00b0.
Combine flour, baking soda and salt in medium bowl.
Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.
Add eggs, one at a time, beating well after each.
Beat in vanilla.
Beat in dry ingredients.
Stir in white chocolate, nuts and raisins.
Drop by rounded teaspoons onto cookie sheets.
Bake 8 to 10 minutes until pale golden.
Cool on wire rack.
Makes 6 dozen.
ound. Spread half of the chocolate chip mixture evenly over the dough
he package of pre-made chocolate ship cookie dough.
Spread the
ell.
Stir in your chocolate chips. Form the dough into
head and chop up the cookie dough chunks- stir them into
ugar, and 1/2 cup white sugar together in another large
Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.
y hand. Fold 1 cup chocolate chips into the dough. Cover