Nichola'S Chocolate Chip Cookie Dough Truffles - cooking recipe

Ingredients
    3/4 cup brown sugar
    1/2 cup butter
    2 tablespoons milk
    2 teaspoons vanilla extract
    1/4 teaspoon salt
    1 cup all-purpose flour
    2 1/2 cups chocolate chips, divided
    1/4 cup white chocolate chips
Preparation
    Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
    Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
    Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
    Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.

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