In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Gently mix all ingredients, except white chocolate. Spread in two 9 x 13-inch pans.
Melt white chocolate over hot water or microwave.
Set on High 1 minute.
Stir; repeat until melted.
Pour over cereal, nuts and pretzels.
Stir until all cereal is coated.
Then pour onto wax paper, storing in a tightly covered container.
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex.
Melt white chocolate bark.
Pour over other ingredients. Pour out on wax paper.
Let cool.
Break into pieces.
Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
Stir until smooth.
Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
Pour onto waxed paper and let cool.
Break apart pieces and store in container.
Repeat steps for the second batch.
Mix all dry ingredients together in large bowl.
Melt white chocolate; pour over dry ingredients and mix well.
Lay mixture on wax paper until hard.
Break up and store.
Melt white chocolate per package directions.
In large bowl, mix remaining ingredients.
Pour chocolate over cereal mixture. Stir to coat.
Spread mixture onto wax paper and cool.
Mix all dry ingredients in very large bowl.
Melt white chocolate in top of double boiler.
Pour over dry mix and stir to coat well.
Spread out to dry on waxed paper (about 30 minutes). Store in airtight container; keeps well.
Mix dry ingredients.
Melt white chocolate.
Pour over dry ingredients and stir.
Spread on cookie sheet to dry.
Store in covered container.
This is pretty at Easter with the pastel M & M's.
lime zest, and juice and mix well.
In another bowl
Slowly melt the white chocolate in top of double boiler over simmering water. Combine cereals, pretzels, peanuts and M&M's in a large bowl. Slowly pour chocolate over mixture and stir to evenly coat. Spread the mixture on wax paper and cool. Break into small pieces. Store in airtight container and refrigerate to keep fresh.
In a very large bowl, mix all ingredients, except white chocolate. Melt white chocolate according to directions. Pour in white chocolate and mix well. Drop onto wax paper in heaps; should look like piles of trash.
b>mix until just incorporated and smooth.
Gradually add oats and white chocolate
out 12 ounces chocolate and chopped vanilla
Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
nch baking dish.
Mix cake mix and pudding mix together in a
Dip 6 strawberries in the white chocolate to use as garnish on
ntil they resemble breadcrumbs.
Mix the crumbs together with the
hile the shell is cooling, mix the egg yolks and condensed
Preheat oven to 375\u00b0.
Mix butter and sugars together at medium speed.
Add egg and all other ingredients except nuts and white chocolate.
Mix until well blended, then add nuts and white chocolate.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets (may use vegetable spray).
Bake 8 to 10 minutes or until lightly browned.
Let cool 5 minutes.
Transfer to wire rack to finish cooling.
Makes approximately 4 dozen.