elt 4 ounces of the white chocolate. With an electric mixer on
ach addition.
Stir in white chocolate and pour into a 9
wire rack.
Combine white chocolate and 1/2 cup whipping
br>The filling: add the white chocolate to a stainless steel bowl
nd prepare the cheesecake batter.
Place the chopped white chocolate into a
Melt chocolate squares as directed on package.
Prepare Jell-O cheesecake as directed on package, stirring white chocolate into filling mixture before spreading in crust.
Garnish with white chocolate shavings.
mooth and creamy Melt the white chocolate gently in a heat proof
or another use).
Stir white chocolate in small metal bowl set
tand until steam subsides. Place white chocolate in medium bowl (one that
ase is chilling, gently melt chocolate in a bowl over simmering
ntil needed.
Melt the white chocolate in a bowl in the
br>Stir in sour cream& white chocolate just until mixed.
Wrap
Beat cream cheese at high speed of an electric mixer until light and fluffy.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add the melted white chocolate.
Stir in vanilla.
Pour into prepared graham cracker crumb crust in spring-form pan.
Bake at 350\u00b0 for 40 minutes; turn oven off and partially open oven door.
Leave cheesecake in oven for 30 more minutes.
Remove from oven and cool.
Chill at least 8 hours.
Beat cream cheese and 1/2 cup cold milk in a large bowl with a wire whisk until smooth.
Add remaining cold milk and pudding mixes.
Beat with a wire whisk for about a minute.
Stir in Cool Whip until smooth and well blended.
Spoon into crust. Refrigerate for about 4 hours or until set.
Garnish with white chocolate curls made from Baker's Chocolate, if desired.
Store leftover cheesecake in refrigerator.
Makes 8 servings.
lended.
Blend in melted chocolate.
Pour over crust.
In a small saucepan, combine chopped white chocolate, milk, the 1 Tbsp. butter, and the vanilla.
Cook and stir over medium low heat until chocolate is melted.
Set aside to cool.
Meanwhile, for crust, in a small bowl, combine crushed graham crackers and the melted butter.
Press the crumb mixture onto the bottom and about 1 1/2 inches up the side of an 8 inch spring form pan.
Set pan aside.
ven to 350\u00b0. Put chocolate wafers in blender & blend until
Break the white chocolate into pieces.
Preheat oven
Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).
Cube cream cheese and add to the white chocolate.
Mix with beaters until smooth.
Fold in whip cream until completely incorporated.
Pour into graham cracker crust.
Refrigerate for 4 hours or until firm.
arscarpone, stir through.
Melt white chocolate in metal bowl over simmering