Denise'S White Chocolate Cheesecake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
3 eggs
2 1/2 tsp. vanilla
6 oz. white chocolate
graham cracker crust

Preparation

Beat cream cheese at high speed of an electric mixer until light and fluffy.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add the melted white chocolate.
Stir in vanilla.
Pour into prepared graham cracker crumb crust in spring-form pan.
Bake at 350\u00b0 for 40 minutes; turn oven off and partially open oven door.
Leave cheesecake in oven for 30 more minutes.
Remove from oven and cool.
Chill at least 8 hours.