ach breast with slice of cheese and 1/2 slice of
ender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a
tir together the softened cream cheese, sour cream, and salsa until
For the tomato sauce, heat olive oil in a
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
For the Macaroni and Cheese Sauce Base: Melt butter in a
rain.
Cheese Sauuce:
Melt butter in a sauce pan.
side while you prepare the cheese sauce.
CHEESE SAUCE: Melt butter then add
eanwhile, to make the feta cheese sauce, combine all ingredients in a
olden.
Meanwhile, for the white chocolate sauce, heat cream in a
owl.
Add flour, Parmesan cheese and egg, stirring, until combined
CHEESE SAUCE.
Melt butter in a
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
ell.
Stuff into egg white shells and arrange in buttered
er side.
Stir cream cheese and evaporated milk together in
Combine yogurt, blue cheese, chives (if using) and dressing
Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.
Select stalks of broccoli with dark green, lightly closed buds.
Cut off tough part of stalk and coarse leaves.
Steam or cook, uncovered, in boiling salted water for 15 to 30 minutes. Serve with melted butter or thin white cheese sauce.
repare your cheese filling by combining shredded cheese, cream cheese, diced red
In a sauce pan on medium heat, heat