Pantry Hawaiian Shells And Cheese - cooking recipe

Ingredients

2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best)
1 (20 ounce) can pineapple chunks
1 (12 ounce) can Spam, chopped
bacon bits (optional)
green onion, Chopped (optional)

Preparation

Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.