x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1/2
Make mascarpone filling mix first & allow to chill 4-
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Preheat the oven to 350 degrees.
Spray at 9 x 13 inch pan with Pam for Baking Spray.
Cream together the butter and brown sugar until light and fluffy.
Mix in the water and the eggs.
Stir in the cake mix.
Finally, stir in the chocolate chips.
Spread the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes in the preheated oven.
Cool completely before cutting into bars.
he directions to make the cake. (This mix will fit in a
ightly grease them.
Combine cake mix, graham crackers, water, oil and
br>Prepare the box of white cake mix and bake according to the
Mix cake mix with egg whites, oil, and
bout 5 minutes.
Put cake mix and flour in a large
ith parchment paper.
Combine white cake mix, egg whites, vegetable oil, milk
repare the batter of the white cake mix, using 3 egg whites, 1
WHITE CAKE: Prepare three cake layers in three pans using
aking pan.
Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in
Beat White cake mix, egg whites, 1-1/3 c. buttermilk and vegetable oil until creamy. In a separate bowl, beat yellow cake mix,
1/2 c. buttermilk, whole egg, cocoa, soda, food coloring and vinegar until creamy.
Alternate spooning red and white batter into 3 greased and floured 9-inch cake pans.
Swirl batter gently with a knife - (do not scrape bottom of pan).
Bake 350\u00b0 for 25 minutes.
-inch round cake pans with cooking spray.
Mix white cake mix, flour, eggs
Bake white cake mix, following package directions, in two
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Preheat oven to 350\u00b0F.
Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
Time and bake cakes according to the cake mix directions.
Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
Enjoy!
Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.
Use a box of white cake mix (NO pudding) and substitute champagne -
Mix pineapple and cherry pie filling together in a 9 x 13-inch cake pan. Sprinkle the white cake mix over the fruit mixture. Cover cake mix with butter and bake according to cake mix directions.