x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1/2
Make mascarpone filling mix first & allow to chill 4-
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Preheat the oven to 350 degrees.
Spray at 9 x 13 inch pan with Pam for Baking Spray.
Cream together the butter and brown sugar until light and fluffy.
Mix in the water and the eggs.
Stir in the cake mix.
Finally, stir in the chocolate chips.
Spread the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes in the preheated oven.
Cool completely before cutting into bars.
b>cookie sheets with parchment paper or lightly grease them.
Combine cake mix
he box of white cake mix and bake according to the recipe.
Cool
he directions to make the cake. (This mix will fit in a
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix cake mix with egg whites, oil, and
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
he batter of the white cake mix, using 3 egg whites
HEAT oven to 350\u00b0F.
COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
o 350 degrees.
Combine cake mix, white chocolate chips, coconut and dried
Prepare white cake mix according to package directions baked in 2 round cake pans.
br>In a bowl mix together the cake mix, oil and eggs. Do
bout 5 minutes.
Put cake mix and flour in a large
Prepare and bake white cake mix according to package directions.
Remove cake from oven.
While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together.
Pour over the top of the still hot cake.
Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
Keep cake refrigerated.
Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Preheat oven to 350\u00b0.
In one mixing bowl, beat 2 eggs, 1/3 cup oil and 1 cake mix.
In second bowl, beat 2 eggs, 1/3 cup oil and other cake mix.
To the chocolate mix, add chocolate chips and to the white mix, add coconut.
Drop 1/2 teaspoon of chocolate mix on greased cookie sheet.
On top of chocolate, add 1/2 teaspoon of the white coconut mix.
Bake for 8 to 10 minutes.
Makes approximately 5 dozen.