Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Preheat oven to 350\u00b0.
Lightly spray a 8x8 baking dish with nonstick cooking spray.
In a food processor, or blender, mix all brownie ingredients (except chips) together.
Chop on high, until smooth.
Clean off sides and blend for another 20 seconds.
Add the chips in and stir well.
Spread into the 8x8 baking dish.
Cook for 20 minutes, until toothpick comes out clean.
Cool for about 1 hour in dish at room temperature.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Preheat oven to 375\u00b0.
Mix brownie mix as directed on package. Place parchment paper on 15-inch baking stone.
Pour brownie mixture on paper and spread into 14-inch circle. Do not try without parchment paper; batter will run off stone while baking. Bake 15 to 20 minutes or until set.
Cool.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
------Butterscotch-pecan-------.
Omit white sugar in preceding recipe, instead add 1
eel away later.
Make brownie batter as directed on box
.
Prepare and bake brownie mix according to package directions
o make the dark chocolate brownie, combine chocolate, butter, and cocoa
hites and extract. Add to brownie mixture stir until combined.
nto cutting board. Carefully remove brownie from foil. Cut into 16
or 1 hour. Leave the brownie crust in the springform pan
ifting the foil.
Cut brownie in half lengthwise.
Peel