Ingredients
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1 pkg. family size Martha White brownie mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (8 oz.) can crushed pineapple, drained
banana slices
strawberry slices
1/2 c. chopped nuts
1 oz. semi-sweet chocolate
1 Tbsp. butter or margarine
Preparation
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Preheat oven to 375\u00b0.
Mix brownie mix as directed on package. Place parchment paper on 15-inch baking stone.
Pour brownie mixture on paper and spread into 14-inch circle. Do not try without parchment paper; batter will run off stone while baking. Bake 15 to 20 minutes or until set.
Cool.
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