Melt butter in large pot or dutch oven and saute on medium-high heat garlic, onion, celery, carrots, and thyme about 5 minutes
Rinse beans then add to pot with water, stock, bay leaves, and ham and bring to a boil
Once at boil, bring down to a simmer for abut 20 minutes
Remove bay leaves. Using potato masher, mash beans to desired thickness
eat. Add the onion and cook until translucent, about
tock pot, add oil and saute onions and garlic over medium heat
rom pan.
Cook onion and garlic in same pan, stirring
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.
ool.
For the tomato and olive topping, combine all ingredients
igh heat. Add the flour and cook, stirring continuously, until it
Brown the ground turkey and the bockwurst in a large
Saute garlic cloves and small sliced onion in 2 tablespoons butter.
Add ham, chopped or cut in strips and slide around in saute butter.
Pile on top of this almost 1 head escarole, washed and shredded.
Cover and steam until limp.
Add chicken both and let simmer 10 to 15 minutes.
Add drained cannellini beans (white kidney) and heat.
Serve with Italian bread.
Mash one can of beans and set aside.
In a large saucepan, saute the carrots and onions in butter.
Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.
dd celery, carrots, onion, garlic and ham.
Cook, stirring frequently, for
in down. Brown evenly and turn over and sear flesh side. Place
vernight in water.
Drain and pick out all bad beans
Heat a large frying pan over medium heat. Lightly coat with oil. Season fish and cook for 3-4 mins per side, or until cooked to your liking.
Meanwhile, for the bean and pepper salsa, toss together beans, corn, pepper, onion, cilantro, garlic and lime juice. Season.
Serve fish with bean and pepper salsa and lime wedges on the side.
Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot(R)). Seal pressure cooker and turn the venting knob to point at \"Sealed.\" Press the \"Manual\" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.
Remove lid, stir in pork and beans and ham. Season with salt and pepper.
Vanilla Bean and Mango Jam - combine all the
Melt butter, cook onion for 3 minutes.
Stir in rice and toss to coat in onion mixture.
Add soup and wine, stir well.
Gradually add water.
Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
This may take 20 minutes or so.
Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
Season to taste.
garlic, pepper flakes and bay leaves.
Cover and cook until onions
package directions. Drain and set aside.
Heat
Add everything but bread into a food processor and blend until paste like.
slice french bread into quarter inch pieces and spray with olive oil spray.
Bake bread on 400 degrees for 10 minutes until brown and crispy.
Spread White bean paste over top of bread pieces.