Thaw frozen juices and add bitters and sugar, stir until blended.
Stir in whiskey sour cocktail mix and club soda. Garnish with orange and lemon slices and cherries.
Makes 18 (4-ounce) servings.
Fill tall glass with ice.
Add Appleton's or any dark rum.
Add grenadine and whiskey sour mix.
Fill glass almost to top with orange juice.
Shake and serve.
ith the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1
Mix limeade, lemonade, orange juice, 7-Up and whiskey in a large punch bowl.
For extra tangy flavor, add 3 packages whiskey sour cocktail mix.
Add orange slices, cherries and ice.
Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.
Combine lemon juice and sugar.
Add water and stir until sugar is dissolved.
Add 4 teaspoons cherry juice from the jar.
Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
Fill both glasses with the sour mixture. Stir.
Top with cherries.
Fill a cocktail shaker with ice. Pour in the melon liqueur, Southern Comfort, Banana liqueur, vodka, orange juice and sour mix.
Shake vigorously for 1 to 2 minutes. Strain into a highball glass and serve.
Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
atermelon wedge.
Reata Sweet & Sour Mix.
Makes 4 cups.
pour in sweet and sour mix (same amt as oj, too
Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Stir together and serve.
Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
Remove frozen cubes from trays.
Combine cubes, amaretto, and cherries in blender; blend on high until smooth.
Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.
Pour vodka, triple sec, sour mix, and orange juice over ice into a cocktail shaker. Affix the lid, and shake until the outside of the shaker has frosted. Strain into a highball glass filled with crushed ice, and garnish with a slice of orange.
Pour sour mix, coconut rum, sweetened lime juice, cherry juice and grenadine over ice, and stir gently.
Top up with 7-Up and serve garnished with a cherry.
Combine meat, salt, pepper, Accent, chopped onion and eggs in a bowl and mix well.
Freeze for about 1 hour.
Form the mixture into balls about 3/4-inch in diameter.
Roll them lightly in flour and deep fry.
In a saucepan, saute garlic, quartered onion and bell pepper.
Add sweet and sour mix; stir and simmer for 5 to 8 minutes or until the sauce thickens.
Pour sauce over meatballs and serve.
Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.
Blend together Midori and sour mix.
Pour over ice.
Garnish with orange slice and cherry.
Drink and enjoy!
Place all ingredients in blender; blend until blended well and frothy.
Serve in a glass over additional ice, if you like.
Pour rum and sweet and sour mix into shaker without ice. Put