licing.
To make raspberry whipped coconut cream, place raspberries, 1 tablespoon
oasted pecans.
For the Whipped Nutella Butter, beat melted chocolate
In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
Then, take it off heat and gently fold in the whipped double cream till smooth.
Re-heat again and whisk vigourously to make it frothy.
Pour into mugs and sprinkle cocoa powder on top.
Enjoy!
Chill unopened can of coconut cream overnight.
Preheat the oven
or the filling, beat the double cream till soft peak.
Now
ool.
mix together the cream cheese, mascarpone, caster sugar and
se.
Meanwhile, pour the cream into a mixing bowl and
arge clean bowl, whip the double cream with 25g/1oz of the
s cold stir in the cream (and the vanilla extract if
br>Mix the syrup, coconut, double cream, grated lemon and lemon juice
glossy meringue Fold the cream into the meringue, together with
Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
Refrigerate the cream until ready to use.
Double cream should be used within an hour after it is made.
If you wait longer, you will need to re-whip it slightly.
ry ingredients, alternating with sour cream and beating well with a
Pour the single cream into a medium saucepan. Slit
Gently heat the single cream, chocolate and coconut in a
ugar.
Pour in the cream and return the mixture to
ridge.
Meanwhile, whisk the double cream in a large bowl until
In a bowl mix the custard with the single cream.
whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
Fold this into the custard mixture.
Pour into the icecream machine with the motor running and churn according to the manufacturer.
When ready fold in the meringues gently and spoon into a container and freeze.
Remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.
Have cream cheese at room temperature.
Beat the cream cheese and powdered sugar together.
Add whipped whipping cream.
Pour into graham cracker or baked pie crusts.
Cover with cherry pie filling.
Refrigerate.
Makes 2 pies.
ooey sandwich, replace double cream Brie with triple cream Brie cheese.
Substitute