Rich And Creamy Hot Chocolate - cooking recipe

Ingredients

6 ounces semisweet chocolate, broken into pieces
1 1/2 - 2 tablespoons cocoa powder
1 -2 tablespoon sugar
1 cup double cream
2 cups full-cream milk
1 cinnamon stick (optional)
1 cup double cream, whipped to stiff peak

Preparation

In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
Then, take it off heat and gently fold in the whipped double cream till smooth.
Re-heat again and whisk vigourously to make it frothy.
Pour into mugs and sprinkle cocoa powder on top.
Enjoy!