Pour apple juice and apple cider into a large pot and heat on medium-high. Stir in both sugars and simmer the mixture for 20 minutes, stirring occasionally. In the last 5 minutes add the cinnamon sticks. After 20 minutes, remove from heat and allow to cool.
When liquid is completely cooled add Everclear and the whipped cream vodka. Remove cinnamon sticks before refrigerating the drink. Place mixture in large pitcher or beverage container in the refrigerator.
In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
Pour in 1 gallon of Apple Cider. Stir and mix well.
Pour in Everclear Grain Alcohol 190 Proof.
Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
ieces.
To make the whipped cream, whip cream and vanilla to soft
lain, or with a little whipped cream (recipe follows) or cinnamon on
he bottom layer with Mocha Whipped Cream.
Place the top layer
ompletely.
Make the Coffee Whipped Cream:
In a large, chilled
br>Meanwhile, for the coconut whipped cream, fold the coconut milk and
ake platter.
RUM WHIPPED CREAM:
Whip the cream in the bowl
Mix all ingredients, except for grenadine, in a cocktail shaker with ice and serve in a martini glass.
Top with grenadine.
Garnish with whipped cream.
br>For the cinnamon whipped cream, whip the cream until slightly thick. Add
Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.
Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins each side, until golden. Stack on a plate and keep warm. Wipe pan with paper towels and brush with additional butter between pancakes.
Serve pancakes warm with dollops of whipped cream and fig jam.
Spread bottoms with jam and whipped cream. Sandwich with tops.
then top with layer of whipped cream and decorate with slivered, toasted
Add the heavy whipping cream, powdered sugar and vanilla extract
nd 1/2 cup heavy cream.
Stir over low heat
In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
Using a spatula fold in the whipped cream into the cream cheese mixture.
eaming.
Add the sour cream and vanilla extract and
Whipped Cream Frosting In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve. Beat the mixture until stiff peaks form.
ompletely.
Meanwhile, make the whipped cream: Put cream, sugar and vanilla into
Add first four ingredients to a blender (you'll likely need to blend in two batches) and blend until smooth and frothy.
Divide among glasses and top off each one with ginger beer.
To make cinnamon whipped cream: Whip heavy cream until soft peaks form. Add cinnamon and nutmeg and whip until combined.
Top each glass with whipped cream and gold sprinkles.