r squares.
Whip heavy cream and maple syrup together in
little whipped cream (recipe follows) or cinnamon on top.
***WHIPPED CREAM***.
Get
rown or maple sugar.
Cream 5 tablespoons butter (or margarine
Heat the heavy cream in top of double boiler.
Mix the sugar, flour and salt.
Pour hot cream over mixture, stirring well. Return to double boiler and cook until thickened, stirring constantly.
Remove from heat and add egg whites.
Pour into pastry shell and bake in hot oven (400\u00b0) for 15 minutes.
Chill and cover with whipped cream topping.
Cool completely.
PREPARE ICE CREAM FILLING:
Spread softened vanilla
Spoon ice cream into pie shell.
Freeze until firm.
In a medium bowl, combine pumpkin and spice mix well.
Add whipped cream topping and mix well.
Spoon pumpkin mixture over ice cream. Sprinkle peanuts on top.
lended. Whisk in the heavy cream and the half and half
oat.
Beat heavy whipping cream and 2 teaspoons sugar in
rust.
For the crumb topping, stir together the brown sugar
Shape pastry into strips 1-inch wide and 4-inches long on baking sheet as for cream puffs.
When cool, split one side. Fill with Whipped Cream Topping* and frost with chocolate frosting. Makes 12 eclairs.
nto machine, shake whipping cream multiple times to integrate the
then top with layer of whipped cream and decorate with slivered, toasted
ize bowl add heavy whipping cream, and beat with an electric
combine the baking soda, sour cream and egg. Stir to mix
To make the pastry cream, add the egg yolks to
nd let cool.
Beat cream cheese in mixing bowl until
ool.
WHIP heavy whipping cream into a medium bowl with
ieces.
To make the whipped cream, whip cream and vanilla to soft
ntil smooth; cool slightly; beat cream cheese with 1/2 cup
he bottom layer with Mocha Whipped Cream.
Place the top layer