Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
1 qt. vanilla ice cream, softened
1 c. canned pumpkin
3/4 tsp. pumpkin pie spice
1 c. whipped cream topping
1/2 c. peanuts, chopped

Preparation

Spoon ice cream into pie shell.
Freeze until firm.
In a medium bowl, combine pumpkin and spice mix well.
Add whipped cream topping and mix well.
Spoon pumpkin mixture over ice cream. Sprinkle peanuts on top.