tir chocolate cake mix, sour cream, vegetable oil, water, and eggs
Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.
Serve hot with Honey Whipped Cream Cheese.
Honey Whipped Cream Cheese: Place all three ingredients
Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
Mix thoroughly and spread over a cooled cake.
Chill if desired.
Let cream cheese, sour cream, butter and eggs stand at room temperature for approximately one hour.
Blend cream cheese, butter and sour cream together, then add the cornstarch, sugar, vanilla and lemon juice.
Beat on \"whip\" speed until very well blended. Beat in one egg at a time until the entire mixture is very smooth.
nd set aside.
Stir whipped cream cheese, almonds, milk, vegetable oil, honey
Combine oats and water, microwave for 1 1/2 - 2 minutes (adjust as necessary, microwaves vary).
Meanwhile, with a fork or whisk, combine whipped cream cheese, vanilla, and brown sugar.
Top the cooked oatmeal with the cream cheese mixture. Sprinkle almonds on top.
Mix all together with a spoon & spread over cooled cake.
Refrigerate leftovers (if you're lucky enough to have any leftovers). Just gets better as it sits.
Note: I used the cartons of already whipped cream cheese as that's what I had on hand. Probably, (2) 8 oz. blocks whipped would work just as well.
Place 2 packages cream cheese, butter and milk in a
little whipped cream (recipe follows) or cinnamon on top.
***WHIPPED CREAM***.
Get
Place the strawberries, 1/3 cup powdered sugar and the lemon juice in a blender and puree until smooth. Set aside 2 oz of puree for the swirl.
Beat the mascarpone (or whipped cream cheese, if using) and 1 1/2 tbsp powdered sugar for 5-6 mins. Stir in the strawberry puree then continue to beat for 2-3 mins. Fold in the whipped cream. Transfer to a suitable container and freeze for 30-40 mins. Swirl in the reserved strawberry puree then freeze for at least another 4-6 hours, or overnight, if possible.
Place the strawberries, 1/3 cup powdered sugar and lemon juice in a blender and puree until smooth. Set aside 1/4 cup puree for the swirl.
Using a mixer, whip the mascarpone (or whipped cream cheese, if using) with 2 tbsp powdered sugar for 5-6 mins. Stir in the strawberry puree then continue to beat for 2-3 mins. Fold the whipped cream into the mascarpone mixture. Transfer to a suitable container and freeze for 30-40 mins. Swirl in the reserved strawberry puree then freeze for at least 4-6 hours, or overnight if possible. Serve.
ntil creamy. Add mascarpone (or whipped cream cheese, if using). Whip egg whites
he trout according to the recipe Stove Top Smoker Smoked Whole
Cover and refrigerate.
Beat cream cheese in a bowl until light
br>Combine with cream cheese and fold in cheddar cheese and bacon forming
Stir contents of danish dessert into water in med saucepan.
Bring to full boil.
Boil one minute,stirring constantly.
Cool slightly.
In small mixing bowl, beat cream cheese and sugar.
Gently fold in whipped cream and 2 Tablespoons of cooled danish dessert.
Spread into meringue shells.
6.
Top with danish dessert, drizzling over edges for appeal.
Top with whipped cream and whole strawberries if desired.
Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.
Beat the cheese, sugar and vanilla until smooth and fluffy.
In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
Do not over beat.
NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
Using your mixer, beat the cream cheese until whipped.
At this point, you can gradually add in the milk until you get your desired \"whipped\" consistency.