Light & Silky Whipped Cream Cheese Frosting - cooking recipe

Ingredients

8 ounces cream cheese, room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup heavy cream, cold

Preparation

Beat the cheese, sugar and vanilla until smooth and fluffy.
In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
Do not over beat.