Marshmallow Cream Cheese Frosting - cooking recipe

Ingredients

1 (12 ounce) container whipped cream cheese or (8 ounce) bar cream cheese, whipped
1 (7 ounce) container marshmallow creme

Preparation

Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
Mix thoroughly and spread over a cooled cake.
Chill if desired.