Strawberry-Chocolate Cream Cheese Cupcakes - cooking recipe

Ingredients
    1 (18.25 ounce) package chocolate cake mix with pudding
    1 (8 ounce) container sour cream
    1/2 cup vegetable oil
    1/2 cup water
    2 eggs
    1 (12 ounce) package whipped cream cheese
    1/4 cup strawberry preserves
    1 (16 ounce) container whipped cream cheese frosting
    12 strawberries, sliced
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Line 24 muffin cups with paper liners.
    Stir chocolate cake mix, sour cream, vegetable oil, water, and eggs together in a large bowl.
    Pour cake batter evenly into prepared muffin cups.
    Place a small spoonful of whipped cream cheese in each muffin cup.
    Stir strawberry preserves in a bowl until smooth; spoon about 1/4 teaspoon per cupcake over cream cheese.
    Gently press strawberry preserves and cream cheese into the cake batter with a spoon.
    Bake in preheated oven until cupcake tops spring back when lightly touched, 18 to 20 minutes.
    Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
    Spread cream cheese frosting over completely cooled cupcakes and garnish with strawberry slices.

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